green tomatoes battered in cornmeal, sautéed & served with our signature vidalia bacon dressing … a southern classic … 8.95
two tender crab cakes grilled to perfection, garnished with balsamic salad, red pepper aioli & chipotle remoulade … 11.95
griddled julienned potatoes, stuffed with roasted five onion salad & feta cheese, served with a bacon vinaigrette & topped with a fire-roasted tomato jam … 9.95
succulent house-braised pork belly seared with a cactus vinaigrette glace on crostini, garnished with a fresh tomato & herb salad … 10.95
fresh shrimp grilled & served with a charred corn salsa, monterey jack cheese & pickled jalapenos drizzled with chipotle remoulade and cilantro crema … 9.50
a daily special created from fresh farm ingredients featuring the best our kitchen has to offer … priced daily
our hearty vegetarian soup, simmered with fresh herbs & spices, topped with salsa fresca & cilantro crème fraiche … cup 4.95 bowl 7.50
whole garden-fresh romaine leaves brushed with our signature caesar dressing with garlic croutons & oven roasted tomatoes garnished with fried capers … 10.95
add herb-breaded chicken.. 4.00
oven roasted sweet potatoes, pickled red onion and tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan … 10.95
fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice … 9.50
your choice of our homemade dressings:
gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette
Purchase a bottle of your favorite signature dressing. 12oz… 11.00
fresh Atlantic salmon lightly crusted with horseradish, topped with a fennel-cucumber salad and served with sautéed kale seasoned with lemon caper over mashed sweet potatoes … 23.95
tender pork shoulder marinated in garlic & citrus, rolled with house-made chorizo, slow roasted 6 hours, seared on grill & served in rich au jus over creamy grits & sauteed kale topped with roasted pineapple salsa & trio of parsley verde, chipotle remoulade & ancho chile … 24.95
fresh sea scallops lightly pan seared and served over our creamy cheese grits & corn bisque garnished with a pork belly crouton and herb-tomato salad with a drizzle of parsley verde & sweet ancho chili … market
a resort classic… fresh grilled atlantic salmon on a bed of charlestonian grits with a dijon caper sauce … 21.95
an old signature … plump double chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle & served with green beans & creamy grits … 19.95
butcher’s favorite cut… tender hanger steak crusted with piloncillo & cracked black pepper, chargrilled, served over our sour cream yukon mash with chili-parmesan dusted corn on the cob & topped with salsa verde & charred tomato butter … market price
boneless short rib roast slow-braised with fresh herbs, served with au jus, sour cream mashed potatoes & topped with salsa veracruz & fried shallots … 25.95
a southern favorite… fresh farm raised trout dredged in our savory cornbread & pan fried until perfectly golden, served with a jalapeño tartar, creamed corn grits & chargrilled okra … 21.95
fire-grilled black pepper crusted beef tenderloin topped with a delicious shrimp cake & charred tomato butter, homemade yukon mash & sauteed green beans drizzled with balsamic demi … market
our crispy green chili grit cakes topped with roasted acorn squash, grilled brussel, kale, broccoli & kohlrabi salad with spicy cactus vinaigrette, layered over seasoned black beans finished with chile remoulade & cotija cheese … 17.95
our own twist on a favorite…mouth-watering confit of chicken with house pasilla bbq layered over our seasoned black beans with green chili grit cakes & sauteed kale topped with cilantro crema, salsa fresca & tortilla strips…yum!…19.95
stuffed plump with charred poblano, fresh grilled pineapple, applewood smoked bacon & feta cheese, pan seared to perfection with a bourbon balsamic reduction, maple-sweet potato mash & sautéed greens … 19.95
a vegan must… our signature black beans stacked with a crispy tortilla, honey roasted squash, fresh grilled kale, then topped with a crispy maple smoked tofu steak & finished with chipotle remoulade & cashew parmesan… 18.95
chicken breast baked in a bag with our fresh pasta ribbons, seasonal greens, & herb roasted tomatoes, topped with white cheddar cheese & a dijon cream … 22.95
plump tiger shrimp sautéed with rich bacon lardons, tossed with fresh pasta ribbons in a black pepper cream sauce & garnished with romano cheese … 21.95
carmelized fresh jalapenos & vidalia onion with oven roasted sweet potato & seasonal squash tossed with bucatini pasta & toasted parmesan bread crumbs… a staff favorite… 17.95