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dinner
brunch

fried green tomatoes

green tomatoes battered in cornmeal, sautéed & served with our signature vidalia bacon dressing … a southern classic … 7.95

carolina crab cakes

two tender crab cakes grilled to perfection, garnished with balsamic salad, red pepper aioli & chipotle remoulade … 10.95

potato onion pancake

griddled julienned potatoes, stuffed with roasted five onion salad & feta cheese, served with a bacon vinaigrette & topped with a fire-roasted tomato jam … 8.75

crispy pork belly

succulent house-braised pork belly seared with a cactus vinaigrette glace on crostini, garnished with a fresh tomato & herb salad … 9.50

shrimp quesadilla

fresh shrimp grilled & served with a charred corn salsa, monterey jack cheese & pickled jalapenos drizzled with chipotle remoulade and cilantro crema … 8.95

soup of the day

a daily special created from fresh farm ingredients featuring the best our kitchen has to offer … cup 3.95  bowl 6.95

black bean soup

our hearty vegetarian soup, simmered with fresh herbs & spices, topped with salsa fresca & cilantro crème fraiche … cup 3.95 bowl 6.95

caesar salad

whole garden-fresh romaine leaves brushed with our signature caesar dressing with garlic croutons & oven roasted tomatoes garnished with fried capers … 8.95
add herb-breaded chicken.. 4.95

kale salad

oven roasted sweet potatoes, pickled red onion and tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan … 8.95

garden salad

fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice … 7.95

your choice of our homemade dressings:
gorgonzola, jalapeño honey mustard, vidalia bacon, balsamic vinaigrette

Purchase a bottle of your favorite signature dressing. 12oz… 9.00

horseradish crusted salmon

fresh Atlantic salmon lightly crusted with horseradish, topped with a fennel-cucumber salad and served with sautéed kale seasoned with lemon caper over mashed sweet potatoes … 21.95

6 hour pig

tender pork shoulder marinated in garlic & citrus, rolled with house-made chorizo, slow roasted 6 hours, seared on grill & served in rich au jus over creamy grits & sauteed kale topped with roasted pineapple salsa & trio of parsley verde, chipotle remoulade & ancho chile … 22.95

caramelized sea scallops

fresh sea scallops lightly pan seared and served over our creamy cheese grits & corn bisque garnished with a pork belly crouton and herb-tomato salad with a drizzle of parsley verde & sweet ancho chili … market

salmon & grits

a resort classic… fresh grilled atlantic salmon on a bed of charlestonian grits with a dijon caper sauce … 19.95

last resort’s praline

an old signature … plump double chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle & served with green beans & creamy grits … 18.95

piloncillo & black pepper crusted hanger

butcher’s favorite cut… tender hanger steak crusted with piloncillo & cracked black pepper, chargrilled, served over our sour cream yukon mash with chili-parmesan dusted corn on the cob & topped with salsa verde & charred tomato butter … market price

beef short rib

boneless short rib roast slow-braised with fresh herbs, served with au jus, sour cream mashed potatoes & topped with salsa veracruz & fried shallots … 23.95

cornbread crusted trout

a southern favorite… fresh farm raised trout dredged in our savory cornbread & pan fried until perfectly golden, served with a jalapeño tartar, creamed corn grits & chargrilled okra … 19.95

firecracker filet

fire-grilled black pepper crusted beef tenderloin topped with a delicious shrimp cake & charred tomato butter, homemade yukon mash & sauteed green beans drizzled with balsamic demi … market

the veggie stack

our crispy green chili grit cakes topped with roasted acorn squash, grilled brussel, kale, broccoli & kohlrabi salad with spicy cactus vinaigrette, layered over seasoned black beans finished with chile remoulade & cotija cheese … 16.95

new south tostada

our own twist on a favorite…mouth-watering confit of chicken with house pasilla bbq layered over our seasoned black beans with green chili grit cakes & sauteed kale topped with cilantro crema, salsa fresca & tortilla strips…yum!…17.95

stuffed pork tenderloin

stuffed plump with charred poblano, fresh grilled pineapple, applewood smoked bacon & feta cheese, pan seared to perfection with a bourbon balsamic reduction, maple-sweet potato mash & sautéed greens … 19.95

maple smoked tofu

a vegan must… our signature black beans stacked with a crispy tortilla, honey roasted squash, fresh grilled kale, then topped with a crispy maple smoked tofu steak & finished with chipotle remoulade & cashew parmesan… 16.95

chicken in parchment

chicken breast baked in a bag with our fresh pasta ribbons, seasonal greens, & herb roasted tomatoes, topped with white cheddar cheese & a dijon cream … 20.95

new struggleville

plump tiger shrimp sautéed with rich bacon lardons, tossed with fresh pasta ribbons in a black pepper cream sauce & garnished with romano cheese … 19.95

 the buco

carmelized fresh jalapenos & vidalia onion with oven roasted sweet potato & seasonal squash tossed with bucatini pasta & toasted parmesan bread crumbs… a staff favorite…  17.95

Drink Menu Bottled Wine List

Last Resort Grill
174/184 W. Clayton St.
Athens, Georgia
706-549-0810

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