our own hearty variety simmered with fresh herbs & spices & topped with cilantro cream & salsa fresca
cup … 3.95 bowl … 6.95
created from fresh farm ingredients featuring the best our kitchen has to offer
cup … 3.95 bowl … 6.95
maple smoked tofu pan seared & tossed with roasted sweet potatoes, kale, brussel, broccoli & kolhrabi layered over grilled corn tortillas, black beans, fire-roasted tomato chipotle sauce & topped with cashew parmesan … 9.95
pulled roasted chicken in a pasilla enchilada sauce served over black beans & chargrilled sweet potatoes with 2 poached eggs topped with pickled red onion & salsa fresca drizzled with creme fraiche … 12.95
corn tortillas topped with a duo of fried eggs over our signature black beans layered with fire roasted tomato chipotle sauce, sauteed kale with cactus vinaigrette & topped with parsley verde, charred corn salsa, cotija cheese and cilantro creme fraiche … 12.95
fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese, seasonal veggies & fried tortilla strips, tossed with our jalapeno honey mustard … 9.95
fresh mix of leafy garden greens topped with seasonal produce & a homemade dressing of your choice … 7.95
plump breast of chicken herb-breaded & sauteed, served over caesar brushed romaine leaves, fried capers & roasted tomato with garlic croutons … 10.95
oven roasted sweet potatoes, pickled red onion & tomatoes tossed with chiffonade of kale in our homemade goddess dressing with toasted bread crumbs & parmesan … 9.95
bibb lettuce, overn roasted plum tomatoes, soft-boiled farm egg & bacon stripes tossed in a roasted shallot-bacon vinaigrette & finished with vidalia bacon & toasted bread crumbs … 12.95
chili roasted pulled pork and yukon potato hash layered over our cactus vinaigrette, topped with poached eggs, fried onions & cotija cheese, then garnished with our spicy chipotle sauce and avocado creme fraiche… (sure to cure your hangover blues) … 12.95
tender slow roasted pulled pork with a hint of chili, tossed with sweet potatoes, sauteed spinach, cotija cheese blend, parsley verde & avocado crema, rolled in a grilled flour tortilla, served with our signature black beans with salsa fresca … 11.95
challah dipped in egg batter, grilled to perfection, topped with homemade mushroom, artichoke, feat cream and poached eggs … 11.95
fresh atlantic salmon sauteed with shrimp then tossed with homemade pasta ribbons, greens & cherry tomatoes in a dijon cream … 13.95
flour tortilla stuffed with a green chili scramble, house made chorizo, potatoes and caramelized onion, fresh spinach, button mushrooms & cotija cheese topped with a dash of our tangy red sauce then grilled and served over our signature black beans with salsa fresca and avocado crema … 11.95
a rich crab cake stuffed with roasted sweet peppers, rolled in sourdough crumbs & served on grilled challah bread, topped with a poached egg & roasted red pepper aioli … 13.95
shredded roasted chicken marinated in a southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions & jack cheese served with our signature black beans … 12.95
plump omelette stuffed with farm fresh ingredients picked by Chef daily … 12.95
filled with four cheeses & lightly pan-fried, topped with a daily sauce & garnished with fresh garden greens … 13.95
an old resort classic, homemade pasta ribbons tossed in our black pepper cream sauce served surrounded by freshly grilled garden veggies & garnished with tomato jam and parsley verde… yum! … 13.95
rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli & served with a wild green salad … 13.95